Every morning our guests will enjoy a full three-course candlelight breakfast in the elegant Victorian Dining Room at 9:00 a.m. You can start your day with a cup of freshly brewed coffee or hot tea served in your choice of Victorian teapots along with a selection of fresh juices.
Enjoy the seasonal fresh fruit dish followed by an assortment of homemade jams and butters to top the freshly baked scones, muffins, biscuits or sweet breads.
Our entrée course is a sweet or savory delight that will surely please your taste buds. Locally sourced produce is highlighted in our recipes including farm fresh eggs, homemade bread, as well as, fresh vegetables and herbs from our own gardens.
Finally, you will enjoy dessert for breakfast, a sweet or fruity indulgence to tantalize your sweet tooth. My husband loves dessert with every meal!
Enjoy your afternoon tea or coffee in one of our favorite china teacups and Victorian teapots from our private collection. Guests will enjoy a light snack or delicious treat while relaxing in the living room or parlor before setting out for your dinner reservation. You can also relax on the front porch or unwind on the brick patio in warmer weather.
In addition, the guest Keurig is stocked with a variety of coffees, teas and hot chocolate available 24 hours on the second floor near the bedrooms.
“To Go” cups are available for you to take coffee/tea on your daily excursions while the guest refrigerator is also stocked with complimentary water and sodas.