Every morning, our guests will enjoy a full three-course candlelight breakfast in our elegant Dining Room at 8:00 or 9:00 a.m. for social distancing. Start your day with a cup of freshly brewed coffee or hot tea served in your choice of antique teapots along with a selection of fresh juices.
Enjoy the seasonal fresh fruit dish followed by an assortment of homemade jams and butter to top the freshly baked scones, muffins, biscuits, or homemade bread. Our signature fruit dish is our delicious banana split breakfast parfait.
Our main entrée course, a sweet or savory delight, changes daily. Locally sourced produce is highlighted in our recipes including farm fresh eggs as well as fresh vegetables and herbs from our own gardens. Let us make a special breakfast just for you!
Guests can enjoy a light snack or delicious homemade treat while relaxing in the living room or parlor before setting out for your dinner reservation. You can also relax on the front porch, unwind on the brick patio, or walk through our beautiful perennial garden in warmer weather.
In addition, the guest Keurig is stocked with a variety of coffees, teas, and hot chocolate available 24 hours on the second-floor landing next to the bedrooms.
“To Go” cups are available for you to take coffee/tea on your daily excursions while the guest refrigerator is also stocked with complimentary water and sodas.